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Orange Filling

Juice of 1 orange, juice of 1/2 lemon; fill cup with water, put in small pan, add 1/3 cup of sugar, bring to a boil and stir in 1/3 cup of sugar and 2 tablespoons of flour stirred together; take from fire and add 1 egg well beaten and 1 teaspoon of butter; set back on fire until egg is set. 2 cups confectioner's sugar 1/2 cup butter Cream until light.