Home › Recipes › Parisian Cream
Parisian Cream
White of 1 egg 2 tablespoons burnt sugar 2 cups sugar 3/4 cup water
“Not made by the Trust.” Calumet's 1918 recipe book, with its medals, its court testimony, and a good deal to prove.
Home › Recipes › Parisian Cream
White of 1 egg 2 tablespoons burnt sugar 2 cups sugar 3/4 cup water