This site is the complete 1911 book Salads, Sandwiches and Chafing-Dish Dainties, page by page as originally printed — period spelling, remedies and opinions included. About this edition →
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The Book
2 recipes
Salads
49 recipes
Salad Dressings
181 recipes
Sandwiches
92 recipes
Chafing-Dish Dainties
149 recipes
Recipes
4 recipes
Highlights
Beverages Served with Sandwiches (Method Cut the rhubarb into)
Method.-Cut the rhubarb into pieces without peeling; add the bay leaf and water, and let simmer until the rhubarb is tender…
Grapefruit Salad
Cut the chilled fruit in halves, crosswise, and take out the pulp with a spoon; dress with French dressing. The juice of the…
Sandwiches (Dip the bread in beaten egg)
Dip the bread in beaten egg, seasoned with salt and sauté to a rich brown in hot butter. Roll the oysters in grated bread crumbs…
Panned Oysters
With a fork pressed into a butter ball, rub over the bottom of the hot blazer. Then cover the surface with small rounds of toast…
Harlequin Sandwiches, No. 2
Spread the brownbread with butter and cheese creamed together, and the white bread with butter, then with cucumber, chopped fine…
Oyster Dishes (Blazer then add half a dozen)
blazer, then add half a dozen eggs, beaten slightly with one-fourth a teaspoonful of salt and a dash of paprica. Stir and cook…