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Devilled Dishes
Season any of the creamed dishes highly with cayenne, onion juice, mustard, and Worcestershire or other sauce.
Salads, sandwiches and chafing-dish dainties from the Boston Cooking-School's magazine editor, with fifty photographed dishes.
Home › Chafing-Dish Dainties › Devilled Dishes
Season any of the creamed dishes highly with cayenne, onion juice, mustard, and Worcestershire or other sauce.