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Scrambled Eggs with Oysters
Cream together two tablespoonfuls of butter and one tablespoonful of anchovy paste. Melt in the
Salads, sandwiches and chafing-dish dainties from the Boston Cooking-School's magazine editor, with fifty photographed dishes.
Home › Chafing-Dish Dainties › Scrambled Eggs with Oysters
Cream together two tablespoonfuls of butter and one tablespoonful of anchovy paste. Melt in the