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Eggs with Asparagus
INGREDIENTS.
1 cup of asparagus peas. 2 tablespoonfuls of flour. 3 or 4 eggs.
1 cup of asparagus liquor. 2 tablespoonfuls of butter. ¼ a teaspoonful of salt.
Salads, sandwiches and chafing-dish dainties from the Boston Cooking-School's magazine editor, with fifty photographed dishes.
Home › Chafing-Dish Dainties › Eggs with Asparagus
INGREDIENTS.
1 cup of asparagus peas. 2 tablespoonfuls of flour. 3 or 4 eggs.
1 cup of asparagus liquor. 2 tablespoonfuls of butter. ¼ a teaspoonful of salt.