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Eggs with Asparagus
INGREDIENTS.
I cup of asparagus peas. 2 tablespoonfuls of flour.
I cup of asparagus liquor. 2 tablespoonfuls of butter. 14 a teaspoonful of salt.
Salads, sandwiches and chafing-dish dainties from the Boston Cooking-School's magazine editor, with fifty photographed dishes.
Home › Chafing-Dish Dainties › Eggs with Asparagus
INGREDIENTS.
I cup of asparagus peas. 2 tablespoonfuls of flour.
I cup of asparagus liquor. 2 tablespoonfuls of butter. 14 a teaspoonful of salt.