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Paprica
3 or 4 eggs.
Method. - Cut the asparagus in pieces of the size of a pea and cook until tender. In cooking,
Salads, sandwiches and chafing-dish dainties from the Boston Cooking-School's magazine editor, with fifty photographed dishes.
Home › Chafing-Dish Dainties › Paprica
3 or 4 eggs.
Method. - Cut the asparagus in pieces of the size of a pea and cook until tender. In cooking,