Salads, Sandwiches and Chafing-Dish Dainties

Salads, sandwiches and chafing-dish dainties from the Boston Cooking-School's magazine editor, with fifty photographed dishes.

Home › Chafing-Dish Dainties › Welsh Rarebit, No. 2

Welsh Rarebit, No. 2

INGREDIENTS.

I tablespoonful of butter. 1/2 a pound of mild cheese. 1/2 a teaspoonful of corn- 14 a teaspoonful of salt. starch. ½ a saltspoonful of mus- ½ a cup of thin cream. tard.

A few grains of cayenne.

Method. - Melt the butter; add to it the cream in which the cornstarch has been stirred. Let cook

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