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Welsh Rarebit

INGREDIENTS.

I tablespoonful of butter. ½ a pound of cheese, cut fine 14 a teaspoonful of salt.

A dash of paprica. or grated. 1/2 a cup of cream.

The beaten yolks of 2 eggs.

Method. - Melt the butter, add the cheese and seasonings, and stir until melted; then add the eggs, diluted with the cream, and stir until smooth and slightly thickened. Do not allow the mixture to boil at any time in the cooking; if necessary, cook over hot water. Serve on thin crackers, hot shredded-wheat or granose biscuit, or on bread toasted on but one side, placing the rarebit on the untoasted side.