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Cereal Breakfast Food (Serve with cream and sugar)

3. Serve with cream and sugar.

Note. A small baked apple or baked pear may be served with the cereal in winter when fresh fruit is scarce.

Baked Apple. 6 sour apples 6 T. sugar 1/4 t. cinnamon 1½ t. butter 2 C. cold water 1. Wash and core apples. 2. Put into a graniteware baking dish. 3. Fill cavities with sugar and cinnamon and placet. butter on top of each. 4.

Surround with water and bake until soft. 5. Serve hot or cold with cream or with the syrup in which they were baked.

Note. Currants or English walnuts may be mixed with the sugar and filled into the cavities of the apples.

Apples are sometimes pared before baking, but they do not keep their shape as well and do not cook as quickly as when baked in their skins.

Corn Meal Mush.

C. corn meal 1 t. salt 2+ C. water 1. Follow general directions for cooking and cook two hours. 2. Serve with butter and sugar, or cream and sugar, or pack into a brick-shaped bread pan which has been wet in cold water. When cold it can be cut in slices and fried.

Note. If corn meal is very fine, mix with C. cold water before adding to the boiling water, to prevent lumping.

Fried Mush. 1. Dip slices of cold mush in flour or fine crumbs and saute in butter until a light brown. 2. Serve with butter and maple syrup.

Note. Wheat or oat mush or cold, boiled rice may be cooked in this manner.