Student's Manual in Household Arts

Cooking as it was taught in 1915 — lesson by lesson, with the questions and the home-work forms the students filled in.

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Chuck Steak

Beefsteaks.

The most common beefsteaks are 1. The chuck steak is found in the region of the shoulder blade. It is somewhat stringy and the lean is streaked with fat. It usually contains an "L" shaped bone, which is a cross section of the shoulder blade.

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