Home › Porterhouse Steak › Porterhouse Steak

Porterhouse Steak

2. The porterhouse steak, sometimes called short steak, tenderloin steak or Delmonico steak, is found between the ribs and the hip bone, and has a "T" shaped bone in it. The cuts nearest the ribs have meat only on one side of the bone. When the cut is far enough back to reach the tenderloin muscle there will be meat on both sides of the bone and the further back the cut is made, the larger will be the tenderloin part of the steak. This is the tenderest, but not the best flavored part of the animal. It is also the most expensive cut.

MEAT