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Flour Mixtures (Add melted butter Fill well)

4. Add melted butter. 5. Fill well greased muffin pans about two-thirds full and bake about twenty minutes in a moderate oven.

Graham Muffins. 1 C. Graham flour 1 C. white flour 4 t. baking powder t. salt 4 T. sugar 1 C. (?) milk 1 egg 1 T. melted butter Mix by the batter method of mixing.

Rice Muffins. 2 C. flour C. cooked rice 4 t. baking powder 1 C. (?) milk t. salt 1 egg 2 T. melted butter 2 T. sugar 1. Mix and sift dry materials. 2. Add well beaten egg to one-half the milk and stir into the dry materials. 3. Add the rice and enough more milk to make a soft drop batter. 4. Add the melted butter and bake in well greased muffin pans in moderate oven from twenty to twenty-five minutes. Corn Cake. 1 C. cornmeal 14 C. flour 5 t. baking powder 1 t. salt 4 T. sugar 1 C. (?) milk 1 egg 1 T. melted butter 1. Mix by the batter method of mixing. 2. Bake in a well greased shallow pan, in a hot oven for twenty minutes.

Note. If the corn cake is baked in a deep bread pan, use a moderate oven and bake from thirty-five to forty minutes.