Student's Manual in Household Arts

Cooking as it was taught in 1915 — lesson by lesson, with the questions and the home-work forms the students filled in.

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Notes on Laboratory Work (Why are griddle cakes harder)

1. Why are griddle cakes harder to digest than bread? 2. Why is a piece of fat pork better than butter to grease griddle? 3. If you left the egg out of the recipe for griddle cakes, what other change would you make in the recipe? Why?

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