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Home Work: Cakes

Buckwheat Cakes, 234.

Butter, 139.

Bread, 235.

Bread, (Perfect Loaf) 232; Raisin Bread, 235; Graham Bread, 236.

Bread Making, 223; Points in Bread Making, 227; Directions for Kneading, 228, 229; Method of Mixing, 231.

Bread Mixer, 230..

Bread Sticks, 94.

Cakes, 241; Butter Cakes, 241; Method of Mixing, 241; Baking, 243; Cookies, 243; Feather Cake, Spice Cake, 244; Oatflake Cookies, 245; Eggless Cookies, Peanut Cookies, 246.

Candy, 290; As a Food, Making, Tests, 291; Hints, 292; Peanut Brittle, Butter Scotch, Molasses Taffy, 293; Popcorn Balls, Panocha, 294; Stuffed Dates, Uncooked Fondant, 295. Cereals, 68; Composition, Buying and Storing, 69; Classification, 69; Use of Double Boiler, 71; Rolled Oats with Bananas, Cream of Wheat with Raisins, 72; Corn Meal Mush, Fried Mush, Chocolate, 186.

Chocolate Sauce, 141.