Student's Manual in Household Arts

Cooking as it was taught in 1915 — lesson by lesson, with the questions and the home-work forms the students filled in.

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Home Work: Creamed

Chocolate Ice Cream, 276.

Cinnamon Rolls, 218.

Coal Ranges, Daily Care, Building Coal Fire, 31.

Cocoa, 182; History, Manufacture, 182; Composition, 183; Hints in Making, 184; Cocoa, 186.

Coffee, 180; History, 180; Manufacture, Composition, 181; Buying Coffee, 181.

Cookies, 243; Oatflake, 245; Eggless, Peanut, 246.

Corn Cake, 200.

Cottage Cheese, 140.

Cottage Pudding, 249.

Cranberries, 282; Jelly, Marmalade, Sauce, Pudding, 283; Roly Poly, 284; Ice, Sherbet, 285.

Creamed Creamed Dishes, 79; Sauces, 80 and 81; Cream Toast, Creamed Cabbage, 82; Turnips, Creamed Peas, Creamed Dried Beef, 83; Creamed Salt Codfish, 84.

Croutons, 94.

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