Bread Making
Bread Making (Some form is more widely used)
Bread in some form is more widely used than any other food except milk. In some sections of the world, bread constitutes almost the sole…
Bread Making: Yeast
The use of yeast as a leavening agent is thousands of years old. A microscopic examination of some bread made over 4400 years ago in Egypt…
Bread Making: Pour
Ex. 1. Pour one-half cup of cold water into one glass of yeast and molasses and set it into the ice box or out of the window if the weather…
Bread Making: Kneading
Kneading breaks them up into small bubbles of uniform size. It is also kneaded (2) To develop the gluten. We find in wheat flour two…
Bread Making: Trial
Kind and amount of Flour. • Kind and amount of Liquid Score 1 2 3 Perfect Trial Trial Trial Kind and amount of Yeast..
Bread Making (Morning add the egg)
6. In the morning add the egg well-beaten and cook the same as plain griddle cakes.