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Bread Making: Trial

Kind and amount of Flour. • Kind and amount of Liquid Score 1 2 3 Perfect Trial Trial Trial Kind and amount of Yeast..

Time required for Rising.

Time required for Baking Is the bread thoroughly baked?. .15.

Is it an even golden brown on all sides?.. .5.

Is the loaf good shape?. ..5.

Taste:- Is there the slighest sour taste?. 10.

Is the flavor good? 15.

Texture of Crumb :- Is the bread light?

Are the holes small and even?

Is the bread firm and not crumbly? .20. .10. 4 Is the crumb a creamy white or is it dark? ..10.

Amount of Yeast Needed.

If the bread is to rise quickly a large amount of yeast must be used and the bread must be kept warm. Less yeast will be needed in the summer than in the winter. The following proportions will help some in judging the amount to be used. 1/4 yeast cake to 2 C. liquid will take eight hours to rise in winter time. 1/6 yeast cake to 2 C. liquid will take eight hours to rise in summer time. 1 yeast cake to 2 C. liquid will take five hours if kept warm. 2 yeast cakes to 2 C. liquid will take three hours if kept. warm. 2+ yeast cakes to 2 C. liquid will take one and one-half hours if kept warm.

This large amount of yeast adds materially to the cost of the bread.