Student's Manual in Household Arts

Cooking as it was taught in 1915 — lesson by lesson, with the questions and the home-work forms the students filled in.

Cake Mixtures and Puddings

5 pages in this part of Student's Manual in Household Arts.

Cake Mixtures and Puddings

Cake are divided into two classes:-butter cakes and butterless cakes or sponge cakes. Butter Cakes.

Cake Mixtures and Puddings (Add flour and milk alternately)

4. Add flour and milk alternately, adding just enough of the last third of the milk to make a soft drop batter. 5. Bake in a moderate oven.

Cake Mixtures and Puddings: Cookies

Note. This will make enough icing for a two layer cake. Oatflake Cookies. t. soda C. shortening 1 t. cinnamon 1 C. sugar 34 2 eggs 14 C…

Cake Mixtures and Puddings: Pudding

Rice Pudding. 2 C. boiled rice 1 egg C. sugar PUDDINGS. spk. salt 1 pt. scalded milk 2 C. raisins spk. nutmeg dish. 1. Pick over and wash…

Cake Mixtures and Puddings: Cover

Bread and Butter Pudding. 2 eggs 2 C. milk 4 T. sugar butter spk. salt C. raisins or currants stale bread 1. Cut stale bread in one-fourth…

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