Student's Manual in Household Arts

Cooking as it was taught in 1915 — lesson by lesson, with the questions and the home-work forms the students filled in.

Flank Steak

3 pages in this part of Student's Manual in Household Arts.

Flank Steak

5. There are two flank steaks in each animal, lying next to the inner surface of the flank. This steak has no bone, is oval in shape, dark…

Flank Steak: Gelatine

Water 75.90% Protein (myosin, albumin, fibrin) 18.36% Gelatine Extractives Fat Minerals 1.64% 1.90% 1.30% MEAT Meat contains a large amount…

Flank Steak: Notice

Ex. 1. Put a piece of raw beef into half a glass of water and let it stand ten or fifteen minutes. Notice the color of the water. Heat the…

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