Cooking as it was taught in 1915 — lesson by lesson, with the questions and the home-work forms the students filled in.

Ways of Serving Rice

1 page in this part of Student's Manual in Household Arts.

Ways of Serving Rice

As a Vegetable. 1. Seasoned with butter, salt, pepper and chopped parsley. 2. Re-heated in tomato sauce. 3. Re-heated in curry sauce. 4…

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