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Ways of Serving Rice

As a Vegetable. 1. Seasoned with butter, salt, pepper and chopped parsley. 2. Re-heated in tomato sauce. 3. Re-heated in curry sauce. 4. Seasoned with salt and pepper and served with meat gravy.

As an Entree. 1. Escalloped with cheese. 2. Escalloped with cold meat or Hamburg steak. 3. Rice croquettes.

As a Cereal. 1. Plain, with cream and sugar. 2. Plain, with butter and sugar. 3. Steamed with raisins, served with cream and sugar. As a Dessert. 1. Custard rice pudding. 2. Creamy rice pudding. 3. Molded in cups, served cold with jelly and cream. 4. Molded in cups, served. hot with hard sauce. 5. Molded in cups, served hot or cold with stewed fruit. Left-over boiled rice may also be used in making griddle cakes, muffins, fritters, waffles, etc.

RICE