Student's Manual in Household Arts

Cooking as it was taught in 1915 — lesson by lesson, with the questions and the home-work forms the students filled in.

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Questions and Suggestions (Figure the cost of a pound)

1. Figure the cost of a pound of home-made cream of tartar baking powder. A pound of commercial baking powder. 2. How much soda and how much baking powder would you need for the recipe for Plain Muffins, if you used sour milk instead of sweet milk?

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