Student's Manual in Household Arts

Cooking as it was taught in 1915 — lesson by lesson, with the questions and the home-work forms the students filled in.

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Questions and Suggestions (Give several reasons for using)

1. Give several reasons for using salads in the dietary. 2. Plan two dinners and two luncheons, using a salad in each. Explain why you selected each salad for each menu. 3. Begin a salad calendar. For each month put down the names of the salad plants, most easily obtained in your locality at that time.

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