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Questions and Suggestions (Where do the cheese and butter)

1. Where do the cheese and butter factories get their supplies of milk and cream? 2. What determines the price paid for milk and cream at these factories? 3. Would the skimmed milk be of enough value to the farmer to pay for buying and using a cream separator? 4. Investigate kinds and prices of separators and churns. 5. What is the Babcock apparatus? How is it used?