Student's Manual in Household Arts

Cooking as it was taught in 1915 — lesson by lesson, with the questions and the home-work forms the students filled in.

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Questions and Suggestions (Why should one have a hotter)

1. Why should one have a hotter oven for biscuits than for muffins? 2. How do the recipes for cheese biscuits, cinnamon rolls, egg tea rolls and emergency biscuits differ from baking powder biscuits? 3. If you knew the recipe for baking powder biscuit could you make any of these other quick doughs from it? 4. Can you suggest any other variation of the baking powder, biscuit recipe?

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