The American Soda Book of Receipts and Suggestions

About a thousand formulas for the soda fountain — syrups, phosphates, egg drinks, ice-cream sodas and “fancy drinks” — with hints on installing and running a fountain, from the company that sold them.

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American Soda Foam (I quart I ounce ounce Add)

I quart I ounce 34 ounce Add enough simple syrup to make I 1/2 gallons.

If a 10-pound syrup is used, add 2 pounds sugar, and dissolve in the juice by stirring or by slight heat, but avoid boiling.

An electric fan means no flies. Think it over.

Peanut Dope.

Peanut butter, 4 ounces (finely ground peanuts can be used also); salt, just a pinch; powdered gum acacia, ¼ ounce; water, I ounce; syrup, ½ gallon. pinch; powdered gum acacia, 14 ounce; water, 1 ounce; syrup, 1½ gallon. Rub peanut butter, salt and acacia together in a mortar, add all of water; beat up and add syrup gradually. Small lump of ice cream with this syrup poured over.

Pear Syrup.

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