At the Fountain
A B C D E F G H I J K L M N O P Q R S T V W Y
A
- A Game Winner
- A Sundae Peach
- Acid Phosphate
- Acid Phosphate from Citric Phosphate
- After Dinners
- Alaska Snow Ball
- Alhambra Cream Syrup
- Almond Chocolate Syrup
- Almond Cream Syrup
- Almond Rickey
- Almond Sponge
- Almond Syrup
- Alphonse and Gaston
- Ambrosia Sundae
- Ambrosia Syrup
- American and Philadelphia Chocolate Ice Cream
- American Beauty
- American Broken Nut Marrons
- American Chocolate Paste
- American Concentrated Fruit Syrups
- American Concentrated Syrups
- American Cream Chocolate
- American Crushed Fruit
- American Fountain Chocolate
- American Frappe
- American Hot Soda Olives
- American Lemonade
- American Lemulto and Ormulto
- American Metal Ice Cream Cabinet
- American Phosphate Extracts
- American Unfermented Grape Juice
- American Whole and Crushed Nuts
- American Whole and Sliced Fruits
- Ammonia Cocktail
- Amycose
- Ancient Bitters
- Angel Food (One ounce vanilla syrup ounce)
- Angel Food (One pint of American Cream)
- Angel Wing-Something New
- Angostura Phosphate
- Anna's Dream
- Apollinaris Lemonade
- Apple Ice Cream
- Apple Jack-Frosted
- Apricot Cream
- Apricot Floss Syrup
- Apricot Ice Cream
- Apricot Sherbet
- Apricot Syrup
- Arctic Punch
- Arctic Sherbet
- Arion
- Asparagus Bouillon
- Aspepsin
- Aspepsin Syrup
- Atlantic City Punch
- Australian Sundae
- Auto Favorite
B
- Banana Cream
- Banana Splits
- Banana Sundae a la Delmonico
- Banana Syrup
- Banana Syrup (American Extract Banana ounce)
- Banana Syrup (Prepared as follows Cut)
- Beef Bouillon Solution
- Beef Punch
- Beef Sangree
- Beef Tea
- Beef, Wine and Iron Syrup
- Birch Beer Syrup
- Birch Beer Syrup (II)
- Birch Beer To Charge in a Portable Fountain
- Biscuit Glace a la Bijou
- Biscuit Glace a la Vanilla
- Bismarck Sundae
- Bisque Pudding
- Black Hawk Sundae
- Blackberry Bloom
- Blackberry Floss Syrup
- Blackberry Syrup
- Blackberry Syrup (II)
- Blood Orange
- Blood Orange Frappe
- Blood Orange Syrup
- Bob's Dream
- Boiled Eggs at the Soda Fountain
- Bonnie Belle Cream
- Boston Brown Bread Ice Cream
- Boston Flip
- Boston Nut Sundae
- Bouillon Punch
- Bouillon, Soup
- Broadway Flip
- Brownies
- Brunswick Cooler
- Buffalo Eleven
- Buffalo Nut Sundae
- Buffalo Sherry Cobbler
- Burgundy Punch
- Burnt Almond Ice Cream
C
- Cafe Boushea
- Calcutta Lemonade
- Calhoun Mint Julip
- Calisaya Cordial
- Calisaya Elixir
- Calisaya Syrup
- Cantaloupe Cream
- Capacities of Spoons, Etc
- Caprice Punch
- Caramel Color
- Caramel Egg Fizz, Hot
- Caramel Ice Cream
- Caramel Nut Sundae
- Carbonated Cream
- Cardinal Punch
- Carnation Flip
- Carnation Float
- Catawba Cobbler
- Catawba Flip
- Catawba Punch (One ounce Catawba syrup ounces)
- Catawba Punch (One ounce lemon syrup juice)
- Catawba Syrup
- Celery Cocoa Cream
- Celery Phosphate
- Celery Salt
- Celery Soup
- Celery Syrup
- Celery Tonic (For use in hot beef tea dilute)
- Celery Tonic (Simple Syrup gallon American)
- Central Sundae
- Chamgagne Kola
- Champagne Cider
- Champagne de Menthe
- Champagne Fizz
- Champagne Stock-Syrup
- Champagne Syrup (American Champagne Syrup quart)
- Champagne Syrup (Stock Champagne Syrup pints)
- Champagne Velvet
- Champagne-Ade
- Charity Days
- Charlotte Russe
- Charlotte Russe (Shaved Ice tumblerful Vanilla)
- Checkerberry Syrup
- Cherry Blaze
- Cherry Blossom
- Cherry Bon-Bon
- Cherry Bounce (Serve in ounce glass Use)
- Cherry Bounce (Syrup ounces Cracked Ice glass)
- Cherry Celery
- Cherry Cobbler Syrup
- Cherry Cocktail (Into a phosphate or champagne)
- Cherry Cocktail (Make up a gallon of cherry)
- Cherry Cream
- Cherry Earl
- Cherry Ferri
- Cherry Fizz
- Cherry Flip
- Cherry Glace
- Cherry Jingle
- Cherry Malt Tonic
- Cherry Nectar
- Cherry Phosphate
- Cherry Phosphate (Draw ounces above cherry)
- Cherry Phosphate (Put ounces cherry syrup a dash)
- Cherry Phosphate Syrup
- Cherry Sangaree
- Cherry Sundae
- Cherry Syrup
- Cherry Syrup (American Cherry Juice quart)
- Cherry Water Ice
- Chestnut or Marron Ice Cream
- Chicken Bouillon
- Chicken Broth and Bouillon
- Chicken Soup
- Chocolate
- Chocolate Bouquet
- Chocolate Egg
- Chocolate Fruit Sundae
- Chocolate Ice Cream (One can American Evaporated)
- Chocolate Ice Cream (Two quarts sweet cream quarts)
- Chocolate Mexican
- Chocolate Mint
- Chocolate Paste for Hot Chocolate
- Chocolate Puff
- Chocolate Punch
- Chocolate Sherry
- Chocolate Sundae
- Chocolate Syrup
- Chocolate Syrup (American Powdered Chocolate lb)
- Chocolate Syrup (American Powdered Cocoa lb)
- Chocolate Syrup (Dissolve the contents of can)
- Chocolate Syrup (Dissolve the contents of I)
- Chocolate Syrup (II)
- Chocolate Syrup (One pound American Cocoa can)
- Chocolate Syrup (One pound American Powdered)
- Chocolate Syrup (One pound American Powdered) (II)
- Chocolate Syrup (One-half pound American)
- Chocolate Syrup for Hot Soda
- Chocolate Syrup Hints
- Chop Suey
- Christmas Pudding
- Christmas Punch
- Cider
- Cider Egg-Nog
- Cider Punch (Chip the thin yellow rind)
- Cider Punch (Chip the thin yellow rind) (II)
- Cinnamon Syrup
- Citrate Magnesia To Dispense from Soda Apparatus
- Citric Acid Syrup
- Citric Phosphate
- Clam Bouillon
- Clam Broth
- Clam Juice Shake
- Clam Juice Soda
- Clam Punch
- Clam with Tomato
- Claret Cup
- Claret Cup Syrup
- Claret Francaise
- Claret Glace
- Claret Klondike
- Claret Limeade
- Claret Mint
- Claret Phosphate
- Claret Punch
- Claret Ringue
- Claret Syrup
- Clarine
- Clarique
- Clove Syrup
- Club Kola
- Club Sandwich Sundae
- Coca and Calisaya
- Coca Champagne
- Coca Tonic
- Coca-Cola
- Coco Caramel Sundae
- Cocoa
- Coffee
- Coffee Bouquet
- Coffee Ice Cream (Four quarts of cream i pound)
- Coffee Ice Cream (Make of a cup of filtered)
- Coffee La Mode
- Coffee Malt
- Coffee Nog
- Coffee Punch (Place gallon of vanilla ice)
- Coffee Punch (Place gallon of vanilla ice) (II)
- Coffee Shake
- Coffee Sundae
- Coffee Syrup
- Coffee Syrup (II)
- Coffee Syrup (May be made by adding boiling)
- Coffee Syrup (Mocha Coffee lb Java Coffee lb)
- Coffee Syrup (One pound fine ground Mocha)
- Coffee Syrup (To make a coffee syrup)
- Coffee Syrup (Two pounds fine ground Mocha)
- Coffee, Hot
- Coffee, Hot (Two pounds Mocha coffee ounces)
- Cohasset Punch
- Col. Roosevelt
- Cold Coca
- Cold Ripe Persimmon
- College Ice
- Constitution Breezes
- Correct Dress for Dispensers
- Crab-apple Tonic
- Cranberry Phosphate Syrup
- Cream (Dilute the contents of a can)
- Cream (Dilute the contents of a can) (II)
- Cream Cherries
- Cream Chocolate
- Cream Cordial
- Cream Flip Syrup
- Cream Freeze
- Cream Nectar
- Cream of Beef Bouillon
- Cream of Cocoanut
- Cream Oxcel
- Cream Puff
- Cream Soda Syrup
- Cream Syrup
- Creamed Orange
- Creamed Pineapple
- Creme D'yvette
- Creme de Chocolate
- Creme de Cocoa
- Creme de Menthe Cocktail
- Creme de Menthe Cooler
- Creme de Menthe Julip
- Creme de Menthe Sundae
- Creme de Menthe Syrup
- Crushed Fruit Syrup (Mix one part of fruit with two)
- Crushed Fruit Syrup (Take a small quantity of each)
- Crushed Fruits-Ice Cream Soda
- Crushed Pineapple
- Crushed Rose Syrup
- Crushed Strawberry
- Crushed Violets
- Cuban Delight
- Cuban Punch
- Cubanade
- Cupid's Idea
- Currant Punch
- Currant Shrub
- Currant Syrup
- Currant Syrup (American Currant Juice quart)
D
- Daily Duties
- Dainty Accessories
- De Menthe Pineapple Sundae
- De Menthe Sundae
- Decoration Sundae
- Defender
- Delight
- Delmonico Frappe
- Delmonico Ice Cream
- Dewdrop Sundae
- Directions for Making and Dispensing Hot Soda
- Dublin Ginger Ale Syrup
E
- Eastern Cooler
- Egg Ade
- Egg Armour
- Egg Bouillon (One-fourth ounce oxcel beef)
- Egg Bouillon (One-half to ounce liquid)
- Egg Bracer, Hot
- Egg Calisaya
- Egg Chocolate
- Egg Cider
- Egg Cocoa
- Egg Coffee
- Egg Coffee, Hot
- Egg Drinks
- Egg Flip (Vanilla syrup ounce pineapple)
- Egg Flip (White and yolk of egg lemon)
- Egg Flipped
- Egg Lactart (Same as egg lemonade)
- Egg Lactart (Simple Syrup ounce Egg Lactart)
- Egg Lemonade
- Egg Lemonade, Hot
- Egg Lunar Blend
- Egg Milk
- Egg Orange
- Egg Orangeade, Hot
- Egg Phosphate (Break egg in mixing glass add)
- Egg Phosphate (Draw into a soda water tumbler)
- Egg Phosphate (Pour some cracked ice into)
- Egg Phosphate Syrup
- Egg Phosphate Syrup (Extract Vanilla drams Lemon)
- Egg Phosphate Syrup (Lemon Syrup pints Orange Syrup)
- Egg Phosphate Syrup (This makes a most delicious)
- Egg Punch
- Egg Royal
- Egg Sauer
- Egg Strawberry
- Egg Tonic
- Egg, 1
- Egg-Nog (Cognac syrup ounce Jamaica)
- Egg-Nog (One ounce cognac syrup ounce)
- Elks' Delight
- Emperor Punch
- English Sherbet
- Expert Soda Drawing
F
- Fairy Punch
- Fig Souffle
- Finished Coffee
- Flinch Frappe
- Floating Island
- Floating Island Punch
- Florida Fruit
- Flowers and Fruit
- Flowing Stream
- Foam for Soda Water Syrups
- Formulas for Making Ice Creams
- Formulas for Making Soda Water Syrup
- Fountain Decorations
- Fountains Relative to Population
- Fourth of July Fizz
- Foxy Grandpa
- Frappeed Fruit
- French Chocolate Ice Cream
- French Orange Sherbet Syrup, 4
- French Vanilla Ice Cream
- Frigidine
- Fromage Glace
- Frosted Chocolate
- Frosted Coffee (Serve in a ounce glass Coffee)
- Frosted Coffee (Serve in or ounce glass Use)
- Frosted Cream Root Beer
- Frosted Egg-Nog
- Frosted Fruit
- Frosted Grape Marmalade
- Frostina
- Frou-Frou
- Frozen Coffee (Six ounces Mocha coffee IO)
- Frozen Coffee (Three quarts of water pounds)
- Frozen Custard
- Frozen Egg-Nog
- Frozen Peaches
- Frozen Phosphates
- Frozen Pineapple
- Frozen Plum Pudding
- Frozen Pudding a la Marshall
- Frozen Sponge Pudding
- Frozen Strawberries
- Fruit Acid-American
- Fruit Chocolate
- Fruit Color-American Ruby
- Fruit Floss
- Fruit Frappe
- Fruit Glace
- Fruit Ice
- Fruit Ice Cream
- Fruit Ices
- Fruit in Ice Cream
- Fruit Mix
- Fruit Nectar
- Fruit Phosphates
- Fruit Pudding
- Fruit Punch (Into a large punch bowl put)
- Fruit Punch (Strawberry syrup ounces ounces)
- Fruit Spray
- Fruit Syrup
- Fruit Syrups
- Fruit-Ade
- Fruitine
G
- Ginger
- Ginger Ale
- Ginger Ale Cobbler
- Ginger Ale Sour
- Ginger Ale Syrup
- Ginger Ale Syrup, Dublin
- Ginger Ale Syrup, Hub To Make Twelve Gallons of Syrup
- Ginger Ale To Charge in a Portable Fountain
- Ginger Ale, Belfast
- Ginger Ale, Bouquet Flavor
- Ginger and Grape Juice Floats
- Ginger and Lime Juice
- Ginger Beer, Old Fashioned
- Ginger Cocktail
- Ginger Cordial
- Ginger Cordial Syrup
- Ginger Fizz
- Ginger Frui-Tana
- Ginger Mint (One ounce ginger cordial syrup)
- Ginger Mint (Prepare a syrup of ounce)
- Ginger Puff
- Ginger Syrup
- Ginger Syrup (American Extract of Jamaica)
- Ginger Tea
- Ginger-Ade
- Glasgow Flip
- Golden Fizz, Hot
- Goldenade
- Golf Tonic
- Golfer's Delight
- Golferette
- Goodner's Cereal Cream
- Goodner's Egg Phosphate
- Goodner's Mint Julep Phosphate Syrup
- Goodner's Sarsaparilla Syrup
- Gordon Cooler
- Grape Ambrosia
- Grape Champagne
- Grape Champagne (Syrup ounce Soda Water large)
- Grape Chill
- Grape Cooler
- Grape Cordial
- Grape Cup
- Grape Fosa
- Grape Fruit Cobble
- Grape Fruit Egg
- Grape Fruit Syrup
- Grape Glace
- Grape Ice
- Grape Ice Cream
- Grape Juice Float
- Grape Juice Frappe
- Grape Juice Sherbet
- Grape Juice, American
- Grape Juice-Ade
- Grape Lemon
- Grape Orange
- Grape Phosphate (Syrup ounce Soda water large)
- Grape Phosphate (Syrup ounces Phosphate)
- Grape Punch
- Grape Sherbet
- Grape Squeeze or Grape Lemonade
- Grape Syrup
- Grapes, Iced
H
- Happy Hooligan
- Hasty Pudding
- Hazlenut Ice Cream
- Heavenly Twins
- Hiawatha Float
- Hickory or Walnut Sundae
- Hickory-Nut or Walnut-Cream Syrup
- Hints
- Hints on Preparation of Syrup
- Hokie Pokie Glace
- Holland Punch
- Honey Dew
- Honey Dew Frappe
- Honey Orange
- Honolulu Punch
- Hot Apple Float
- Hot Beef Tea
- Hot Beef-Egg
- Hot Checkerberry
- Hot Cherry Egg Bounce
- Hot Cherry Phosphate
- Hot Chili Punch
- Hot Chocolate
- Hot Chocolate Fudge
- Hot Chocolate Ice Cream Soda
- Hot Chocolate Sauce
- Hot Chocolate Sauce Over Ice Cream
- Hot Chocolate Sundae
- Hot Clam Bouillon
- Hot Clam Juice
- Hot Clam Night Cap
- Hot Clam Soda
- Hot Coffee Ice Cream
- Hot Coffee in Eight Ways
- Hot Cream Boviline
- Hot Creme de Menthe
- Hot Drinks Are Popular
- Hot Drinks in Small Towns
- Hot Egg Checkerberry
- Hot Egg Cherry Blaze
- Hot Egg Ginger
- Hot Egg Lemon
- Hot Egg Lime Juice Fizz
- Hot Egg Malted Milk
- Hot Egg Milk
- Hot Egg Phosphate
- Hot Egg Pineapple
- Hot Egg-Nog (Break fresh egg into shaker)
- Hot Egg-Nog (One egg dash whisky dash)
- Hot Ginger Ale
- Hot Lactated Beef
- Hot Lemon
- Hot Lemonade
- Hot Lime Egg Ade
- Hot Lime Juice
- Hot Limetta
- Hot Locomotive
- Hot Malted Milk Coffee
- Hot Malted Milk Punch
- Hot Malted Milk, Coffee and Chocolate
- Hot Milk Shake
- Hot Morocco Maise
- Hot Oyster Juice
- Hot Peptonized Beef Tea
- Hot Pistachio Punch
- Hot Raspberry
- Hot Raspberry Ade
- Hot Royal Nectar
- Hot San Toy Cocktail
- Hot Scotch
- Hot Sherryed Chocolate
- Hot Soda
- Hot Soda and Cold
- Hot Soda Methods
- Hot Soda Progress
- Hot Soda Recipes
- Hot Strawberry Sundae
- Hot Tea
- Hot Tom (Mix ounce each fluid extract)
- Hot Tom (Mix ounce each fluid extract) (II)
- Hot Tomato Beef Bouillon, 1
- Hot Tomato Bouillon
- How to Make a Soda Fountain Pay
- How to Run a Hot Soda Apparatus Profitably
- Hurculine Syrup
- Hyacintha
I
- Ice Cream Cabinets
- Ice Cream Made From Milk
- Ice Cream Sandwiches
- Ice Cream Soda
- Ice Cream Soda with Crushed Fruits
- Ice Cream Soda, Chocolate
- Ice Creams
- Ice Creams and Ices
- Ice Displays
- Iced Tea (Take ounces best black tea)
- Iced Tea (Two ounces best Ceylon tea)
- Ices
- Ices, Fruit
- Imperial Chocolate Syrup
- Imperial Cream
- Improved Hot Chocolate Syrup
- Innovation Workboard
- Iron, Malt and Phosphate Syrup
- Italian Sundae
J
K
L
- Lactart Sherbet Syrup
- Lactart Syrup
- Ladies' Cocktail
- Ladies' Favorite
- Lalla Rookh Pudding
- Lambrakis' Favorite
- Lemon
- Lemon and Lime
- Lemon Fizz (Fill a ounce tumbler half full)
- Lemon Fizz (Juice of lemon teaspoonful)
- Lemon Ice
- Lemon Ice Cream
- Lemon Phosphate Syrup
- Lemon Sherbet
- Lemon Shrub
- Lemon Sour
- Lemon Squash
- Lemon Syrup
- Lemon Syrup (Lemons grated peel of Lemons)
- Lemon Syrup (Lemons juice and grated peel)
- Lemon Syrup (Simple Syrup gallon American)
- Lemon Syrup (To quart American Lemon Juice)
- Lemon Syrup for Hot Lemonade
- Lemon, Ice
- Lemonade
- Lemonade Plain
- Lemonade Soda or Seltzer
- Lemonade with Lime
- Lemonade, Hot
- Lemulto Lemonade
- Life Preserver
- Light Lunches for Soda Fountain Trade
- Light Lunches-New Idea
- Lime Freeze
- Lime Fruit and Ginger
- Lime Juice and Pepsin
- Lime Juice and Vichy
- Lime Juice Shake
- Lime Juice, West India
- Lime Slip
- Limeade
- Limetta Cordial
- Long and Cooling
- Lovers' Delight
- Lunarette
- Lynch Frappe
M
- Magda
- Maiden's Puff
- Making Brick Ice Cream
- Making Ice Cream
- Making the Most of Possibilities
- Malt Nutrine
- Malt Phosphate Syrup
- Malted Milk Clam
- Malted Milk Coffee
- Malted Milk Coffee, Hot
- Malted Milk with Egg
- Malted Milk, Hot
- Mandarin Syrup
- Manhattan Cream
- Manhattan Rickie
- Maple Crusta
- Maple Frappe
- Maple Ice Cream
- Maple Parfait
- Maple Syrup
- Maple Syrup (Sugar lbs Water quarts)
- Maraschino Ice Cream
- Maraschino Punch
- Maraschino Sundae Walnut Bisque
- Maringo Flip
- Marmalade Syrup
- Marshmallow Delight
- Marshmallow Syrup
- Mary's Delight
- Maryland Mint Toddy
- Maud Irma
- Maumee Sorbet
- Mazurka
- Mead
- Mead, New Orleans
- Melon Float
- Melon Sundae
- Menthe Fresher
- Menthe-Ade
- Meringue Glace
- Mexican Moselle
- Mexican Sundae
- Mid-Day Lunch
- Mignonette
- Mild Oxcel Celery
- Milk Punch Syrup
- Milk Shake
- Milk Shake (This beverage has attained)
- Milk Shake, Chocolate
- Milk Shake, Vanilla
- Milwaukee Punch
- Mineral Milk
- Mint and Milk
- Mint Bracer
- Mint Cordial Frappe
- Mint Cordial Frappe Syrup
- Mint Egg Phos
- Mint Frappe
- Mint Freeze (Dilute gallon of American)
- Mint Freeze (Juice of lemon sprigs of fresh)
- Mint Freeze Or Irish Iceberg
- Mint Julep
- Mint Nectar
- Mint Phos
- Mint Sundae
- Mint Syrup
- Mint Toddy
- Mint Warmer
- Mintine
- Mixed Fruit
- Mock Turtle Broth
- Montrose Punch
- Moorish Sherbet
- Morning Dew
- Morocco Milk, Hot
- Morocco Punch
- Mountain Nectar
- Mountain Pink Syrup
- Mystic Blue Blaze
N
- Napa Soda
- National Punch
- Neapolitan
- Neapolitan Ice Cream
- Nectar Cream Syrup (Alderney Cream gallon)
- Nectar Cream Syrup (To quarts of sweet cream add)
- Nectar Punch
- Nectar Syrup
- Nectar Syrup (American Nectar Extract ounce)
- Nectar Syrup (Strawberry Syrup quart Orgeat)
- Nectarine Syrup
- Negative Suggestions
- Nerve Tonic
- Nerve Tonic Syrup
- New York Beauty
- New York Sundae
- No. 2
- No. 3
- No. 4
- No. 5
- Nut Salad Sundae
O
- Old Broadway
- Olive Cocktail
- Olivette
- Oolong Glace
- Opera Sundae
- Orange Blend
- Orange Cider
- Orange Flower Syrup
- Orange Frappe
- Orange Ice Cream
- Orange Ice Cream Shake
- Orange Juice
- Orange Julep
- Orange Loving Cup
- Orange Mint
- Orange Phosphate
- Orange Phosphate (Syrup ounce Acid Phosphate)
- Orange Snow
- Orange Spray
- Orange Syrup
- Orange Syrup, Florida
- Orange Syrup, from the Fruit
- Orange Syrup, Maltese
- Orangeade
- Orangeade Phos
- Orangeade, Florida
- Orangeade, Plain
- Orgeat and Egg
- Orgeat Cream
- Orgeat Syrup (American Orgeat Extract I dram)
- Orgeat Syrup (Sweet Almonds blanched ounces)
- Oriental Sherbet
- Oriental Sundae
- Over the Waves
- Oxcel Cocktail
- Oxcel Egg-Nog
- Oxcel-a Fluid Beef
- Oxford Cordial
- Oyster Cocktail (Mix and beat well together)
- Oyster Cocktail (Seven small oysters ounces)
- Oyster Cocktail Sauce
P
- Pancakes Baked at Soda Fountain
- Parfait Amour
- Peach Blossom
- Peach Blow
- Peach Cobbler
- Peach Cream
- Peach Floss Syrup
- Peach Frosted
- Peach Ice (Also see Fruit Ices)
- Peach Ice (Same as strawberry using)
- Peach Ice Cream
- Peach Melba Sundae
- Peach Milk Shake
- Peach Mix
- Peach Syrup
- Peach Syrup (American Peach Juice quart)
- Peaches and Cream
- Peanut Dope
- Pear Syrup
- Peppermint Syrup
- Pepsin Phosphate
- Pepsin Soda
- Pepto Limetta
- Persian Sherbet
- Peruvian, Ottawa, or Root Beer Syrup
- Peruvian, Ottawa, or Root Beer To Charge in a Portable Fountain
- Philadelphia Ice Cream
- Phosphated Sherbet
- Phosphates
- Phosphates-American Fruit
- Phroso
- Pine Cherry Sundae
- Pine Nectar
- Pineapple Bon-Bon
- Pineapple Cardinal
- Pineapple Floss Syrup
- Pineapple Frappe
- Pineapple Glace
- Pineapple Ice (One quart crushed pineapple)
- Pineapple Phosphate Sherbet
- Pineapple Phosphate Syrup
- Pineapple Puff
- Pineapple Sherbet (One ounce pineapple syrup)
- Pineapple Sherbet (One tablespoonful gelatin)
- Pineapple Smash
- Pineapple Snow
- Pineapple Syrup
- Pineapple Syrup (American Pineapple Juice quart)
- Pineapple Syrup (II)
- Pineapple-Ade
- Ping-Pong Punch
- Ping-Pong Soda
- Pistachio Punch
- Pistachio Syrup
- Plantation Punch
- Plombiere Pudding
- Plum Champagne Syrup
- Plum Syrup
- Plum Syrup (American Plum Extract ounces)
- Pomegranate Sherbet
- Prairie Oyster
- Prepared Milk
- Prepared Spice
- Preparing Fruits for Creams and Ices
- Preservation of Syrups
- Princess Punch
- Profits of a Soda Water Season
- Punchine
- Puree of Tomato
Q
- Queen's Favorite (Orange syrup ounce grape juice)
- Queen's Favorite (Shaved Ice tumblerful)
- Quick Lunch at a Chicago Fountain
R
- Rapid Transit
- Raspberry and Honey
- Raspberry Cordial
- Raspberry Floss Syrup
- Raspberry Ice
- Raspberry Lemonade
- Raspberry Punch
- Raspberry Royal (One-half glass shaved ice)
- Raspberry Royal (Put ounce American Raspberry)
- Raspberry Shrub
- Raspberry Syrup
- Raspberry Syrup (American Raspberry Juice quart)
- Raspberry Syrup (II)
- Raspberry Vinegar
- Raspberry-Ade
- Red Banana Syrup
- Refrigerator Fountain Bases
- Regent Punch
- Rex Phosphate
- Rich Chocolate Frappe
- Ripe Orange Frappe
- Robinhood Sundae
- Rock and Rye Syrup
- Rock Candy Syrup
- Roman Punch
- Root Beer Cream
- Root Beer Syrup
- Root Beer Syrup (II)
- Rose Celery Phosphate
- Rose Egg
- Rose Mint
- Rose Punch
- Rose Sherbet
- Rose Syrup
- Rose-Ade
- Rosebud
- Rospho
- Royal Cabinet
- Royal Celery Phosphate
- Royal Egg Phosphate
- Royal Flip
- Ruby-American
S
- San Souci
- Saratoga Cooler
- Saratoga Lemonade
- Sarsaparilla
- Sarsaparilla Color-American
- Sarsaparilla Syrup
- Sarsaparilla Syrup (II)
- Sarsaparilla Syrup (Simple Syrup gallon American)
- Scorcher's Delight
- Seltzer Lemonade
- Sherbet Syrup
- Sherbet Syrup (II)
- Sherry Cobbler Syrup
- Sherry Flip
- Siberian Flip (American Orange Syrup ounce)
- Siberian Flip (Shaved Ice tumblerful Orange)
- Siberian Freeze
- Silver Fizz, Hot
- Silver Standard
- Silverade
- Simple Syrup - Cold Process
- Simple Syrup by Percolation - Cold Process
- Soda Cocktail
- Soda Lemonade
- Soda Siphons
- Soda Toddy, Hot
- Soda Water Economy - a Carbonator
- Soda Water Prospects
- Solferino Syrup
- Some Essentials to Success in Hot Soda
- Something New in Hot Soda Apparatus
- South Haven Float
- Southern Sherbet
- Spa Fizz
- Spanish Lemonade
- Sparkling Punch
- Specialties
- Square Meal
- St. Julien Punch
- Strawberry Color
- Strawberry Cream
- Strawberry Floss Syrup
- Strawberry Jam
- Strawberry Lime Cordial
- Strawberry Sherbet
- Strawberry Sundae Sauce
- Strawberry Syrup
- Strawberry Syrup (II)
- Strawberry Syrup (III)
- Strawberry Water Ice
- Strawberry-Ade
- Strong Oxcel Celery
- Suggestions Based on Success
- Suggestions for Users of Small Apparatus
- Suggestions to the Dispenser
- Sunset
- Sunset Sundae
- Syrup - Hot Process
- Syrup-Hot Process
T
- Tabasco Flip
- Table of Density of Simple Syrup
- Table of Fluid Measure
- Tamarind Syrup
- Tea Frappe
- Tea in German Teaballs
- Tea Syrup (Green Tea ounce Black Tea)
- Tea Syrup (Green Tea ounces Black Tea)
- Temptress Chadwick
- Tenderfoot Punch
- The Average Cost of a Glass of Soda Water
- The Cost and Profit of Soda Water
- The Hot Soda Season
- The Knickerbocker
- The Language of the Soda Water Advertisement
- The Preservation of Fruit Juices
- The Selection of a Soda Fountain
- The Virtue of Cleanliness
- Thoman's Hot Chocolate
- Tips on Success
- To Remove Stains from Marble
- Tokay Punch (Out of pounds of Tokay grapes)
- Tokay Punch (Out of pounds of Tokay grapes) (II)
- Toledo Oyster Cocktail
- Tomato Bisque Soup
- Tomato Bouillon
- Tonic Beer Syrup
- Tonic Hypophosphites
- Tonic Syrup
- Tonique Fizz
- Triple Egg Phosphate
- Tropi-Trin
- Tulip Blush
- Turkish Grape Punch
- Turkish Punch, Hot
- Turkish Sherbet
- Turkish Tea
- Tutti-Frutti Ice
- Tutti-Frutti Ice Cream
- Tutti-Frutti Punch
- Twelve Rules for Regulating and Conducting the Soda Fountain
- Two Hot Chocolate Syrups
V
- Vanilla Coffee Syrup
- Vanilla Puff
- Vanilla Syrup
- Vanilla Syrup (American Extract of Vanilla)
- Vanilla Syrup (Simple Syrup gallon American)
- Vanilla Velvet
- Vichy a la Egg
- Vienna
- Vienna Chocolate Syrup
- Vienna Cream
- Vin-Caffa Syrup
- Viola Mint
- Violade
- Violet Syrup
- Violets, Syrup of
- Virginia Julep
W
- Walnut Sundae
- Whipped Cream (For Almond Sponge or Other)
- Whipped Cream (Must be cold to whip well so)
- Whipped Cream (Place cream to be whipped)
- Whipped Cream (Take earthen bowls and tin)
- Whipped Cream for Egg Drinks
- White House
- White Lion
- White Mountain Foam
- Wild Cherry Sherbet
- Wild Cherry Syrup
- Wild Cherry Syrup (II)
- Wild Cherry Syrup (III)
- Wild Strawberry Cordial
- Wild Strawberry Phosphate
- William Gee's Table of Drops
- William's Favorite
- Willis Wood
- Wine a la Egg
- Wine of Coca
- Winter Fountains
- Wintergreen Syrup
- World's Fair Flip