The American Soda Book of Receipts and Suggestions

About a thousand formulas for the soda fountain — syrups, phosphates, egg drinks, ice-cream sodas and “fancy drinks” — with hints on installing and running a fountain, from the company that sold them.

HomeAt the Fountain › Constitution Breezes

Constitution Breezes

Shaved ice, ½ glassful; solution acid phosphate, 1 dram; comp. tr. cardamom, 1 dram; vanilla syrup, 1½ ounces; plain soda, Cool Breeze. One-half ounce limeade syrup, ½ ounce orange syrup, ½ ounce red cherry syrup, ½ ounce pineapple syrup, 3 dashes lime juice. soda, two-thirds cracked ice with straws.

For the Modern Kitchen

Two drinks have been run together in this entry: the acid phosphate and cardamom formula, and a separate all-fruit-syrup drink called "Cool Breeze." Treat them as two builds rather than one glass, and read the fragmented punctuation accordingly.

A Little History

Acid phosphate drinks belong to the period when the soda fountain sat inside the drugstore and the man mixing them was a pharmacist working from formulae, which is why the measurements here are in drams and the flavourings are tinctures off the dispensary shelf. Compound tincture of cardamom was a carminative, prescribed for indigestion, and its appearance in a fountain drink shows how thin the line was between a tonic and a treat in American pharmacy practice around 1900. Names like "Constitution Breezes" and "Cool Breeze" were house inventions, and fountain books of the era carried many of them, most differing only in the combination of syrups. Phosphates faded from fountain menus as bottled soft drinks took over, and acid phosphate itself all but disappeared from retail before craft bartenders revived it.

← College IceCrab-apple Tonic →