The American Soda Book of Receipts and Suggestions

About a thousand formulas for the soda fountain — syrups, phosphates, egg drinks, ice-cream sodas and “fancy drinks” — with hints on installing and running a fountain, from the company that sold them.

Home › At the Fountain › Cream (Egg I ounce ounces I Shake)

Cream (Egg I ounce ounces I Shake)

Egg I ounce 6 ounces I Shake well and fill with soda water, using fine stream. Serve in 14-OZ. tumbler and with spoon. It will have a head like a charlotte russe.

Champagne Stock-Syrup.

Read next

← Rock Candy Syrup (Serve without foam Fine grape)Plain Syrup (I quart quarts Champagne Syrup) →