The American Soda Book of Receipts and Suggestions

About a thousand formulas for the soda fountain — syrups, phosphates, egg drinks, ice-cream sodas and “fancy drinks” — with hints on installing and running a fountain, from the company that sold them.

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Elixir Calisaya

Egg Calisaya.

Acid Phosphate from squirter Shake well.

Egg Chocolate.

I 2 ounces I ounce I dram Same as egg coffee, substituting chocolate for coffee syrup. Beginners are advised to stick close to the popular and well established flavors-Vanilla, Chocolate, Lemon, Strawberry, Pineapple, Raspberry, Orange and Sarsaparilla.

Egg Egg Cider.

Acid Phosphate from squirter

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