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Extract Vanilla (I lb lbs)

I lb. 10 lbs.

I gallon 6 ounces 1½ ounce Put water on the fire with the cocoa, keep stirring to prevent lumping, when it comes to a boil add the sugar and stir until it is all dissolved, then let it come to a boil and boil three minutes. Strain through cloth while hot. Allow to cool and then stir in the cream and vanilla extract. Do not have your syrup too thick as it does not mix well. Chocolate Syrup.