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Grape Syrup

Grape Champagne.

Soda Water, large stream A dash of Acid Phosphate.

A dash of Brandy.

Grape Chill.

I ounce 7 ounces Partly fill a thin glass with cracked ice, and pour in as much grape juice as the glass will accommodate. Serve with or without a straw. This is a most satisfactory drink.

Grape Cooler.

I One ounce grape juice, 11/½ ounces orange syrup, 1/2 ounce lemon syrup, 4 teaspoonful acid phosphate solution, 4 glass cracked ice. Mix in 14-ounce lemonade glass. Decorate with pineapple.

Grape Cordial.

Grape syrup, I ounce; strained honey, I ounce; cocoa wine, I ounce. Draw into 12-ounce glass, add shaved ice and fill solid with carbonated water; garnish with slice of orange or pineapple and cherry; serve with straw. This is a splendid tonic and stimulant.

Grape Cup.

One pint grape juice, 1 ounce English breakfast tea (concentrated), 4 ounces prepared lime juice, 1/2 ounce acid solution phosphate, I pint water. Add a lump of ice and let stand until cold. Fill glass 34 full and fill with plain soda, as it is served.

Grape Fosa.

Grape Fosa has met with the approbation of all to whom it has been introduced. Its exquisite flavor is that of the most fragrant grapes, and the American concentration is peculiarly one that affords a Grape Fosa drink that is simply fetching.