The American Soda Book of Receipts and Suggestions

About a thousand formulas for the soda fountain — syrups, phosphates, egg drinks, ice-cream sodas and “fancy drinks” — with hints on installing and running a fountain, from the company that sold them.

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Ices

Ices are also delicious at the soda fountain and can be served either in phosphates or in a sherbet glass with a spoon, or with crushed fruit poured over them, as college ices or sundae are served with ice cream.

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