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Peach Floss Syrup

Peach Cream.

Plain or Whipped Cream .

I ounce I ounce Serve in a mineral glass, fill with fine and coarse stream, top with grated nutmeg.

Peach Frosted.

Gelatin, 8 ounces; peach juice, 2 pints; syrup, 4 pints; vanilla extract, I fl. ounce; water, enough to make 6 gallons. Carbonate in the fountain to 150 pounds' pressure. To serve: Draw I fl. ounce of the syrup into a 12-ounce glass and half fill the glass with carbonated water. Draw also another 12-ounce glass half full of charged whipped cream and pour the contents of the glasses together until mixed.

Peach Floss Syrup.