The American Soda Book of Receipts and Suggestions

About a thousand formulas for the soda fountain — syrups, phosphates, egg drinks, ice-cream sodas and “fancy drinks” — with hints on installing and running a fountain, from the company that sold them.

HomeAt the Fountain › Phosphates-American Fruit

Phosphates-American Fruit

American Fruit Phosphates are the most delicious and palatable beverages, possessing decided and exquisite flavors. They satisfy the thirst, and are delightful and pleasing drinks, producing the most refreshing and invigorating effect upon the system. There are no fruit phosphates on the market to equal ours. A trial will convince you and bring many new customers to your fountain. American Fruit Phosphates are made from choice, select, ripe fruits, prepared in a concentrated form, and put up in pint bottles, one dozen in a case. Each bottle is sufficient for one gallon of syrup.

Directions for use on bottles as follows: "Add contents of bottle to enough simple syrup to make one gallon. There is no coloring or other addition needed, and when mixed it is ready for immediate use." Phosphates-American Fruit are made in the following flavors:

Orange Celery Cherry Lemon Raspberry

← PhosphatesPhosphated Sherbet →