The American Soda Book of Receipts and Suggestions

About a thousand formulas for the soda fountain — syrups, phosphates, egg drinks, ice-cream sodas and “fancy drinks” — with hints on installing and running a fountain, from the company that sold them.

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Scorcher's Delight

One-half glass shaved ice, 5 dashes liquid phosphate, 3 dashes compound tincture of cardamom, 1½ ounces vanilla syrup. Add soda, stir, strain and serve with straws.

For the Modern Kitchen

A fountain drink of the acid-phosphate era, built in a mixing glass and strained into a serving glass. Two of its four ingredients are druggist's stock rather than grocer's, which is the main obstacle to making it now.

A Little History

A "scorcher" in the 1890s was a cyclist who rode flat out, crouched low over the handlebars. This is a phosphate drink, the fountain's answer to the lemon soda: acid phosphate was sold to druggists as a tonic acidulant and became the standard sour note behind the counter, since it added bite without the cloudiness or the fruit flavour of citrus. The compound tincture of cardamom marks how close the soda fountain still stood to the dispensary in this period. It was an official preparation of the United States Pharmacopoeia, kept on the shelf for compounding. Drinks like this one faded with the phosphate itself, which had largely left the counter by the middle of the twentieth century.

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