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William Gee's Table of Drops

The following table will be found of use in flavoring syrups :- 1 drop of extract to an ounce of syrup is equal to 2 drams to a gallon. 2 drops of extract to an ounce of syrup is equal to 4½ drams to a gallon. 3 drops of extract to an ounce of syrup is equal to 6/½ drams to a gallon. 4 drops of extract to an ounce of syrup is equal to 1 ounce and 1 dram to a gallon. 5 drops of extract to an ounce of syrup is equal to 1 ounce and 3½ drams to a gallon. 6 drops of extract to an ounce of syrup is equal to 1 ounce and 5½ drams to a gallon. 7 drops of extract to an ounce of syrup is equal to 2 ounces to a gallon. 8 drops of extract to an ounce of syrup is equal to 2 ounces and 2½ drams to a gallon. 9 drops of extract to an ounce of syrup is equal to 2 ounces and 4½ drams to a gallon. 10 drops of extract to an ounce of syrup is equal to 2 ounces and 634 drams to a gallon. 12 drops of extract to an ounce of syrup is equal to 3 ounces and 34 drams to a gallon. 14 drops of extract to an ounce of syrup is equal to 4 ounces to a gallon. 16 drops of extract to an ounce of syrup is equal to 4 ounces and 4% drams to a gallon. 18 drops of extract to an ounce of syrup is equal to 5 ounces and 1 dram to a gallon. 1 ounce to a gallon equals 3.75 min. to 1 ounce.

There are 450 drops to an ounce.