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Braising or Smothering
Braising is similar to pot roasting, only the meat is cooked in the oven in a tightly covered pan with a small amount of water.
A thousand menus for 1927 — sixty-seven weeks of breakfasts, lunches and dinners, reckoned to the calorie and the vitamin.
Home › Cooking Hints and Recipes › Braising or Smothering
Braising is similar to pot roasting, only the meat is cooked in the oven in a tightly covered pan with a small amount of water.