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Floating Island
Floating Island is a very soft custard served very cold in glasses, meringue, flavored, heaped on top, garnished with maraschino cherries or a sprinkling of cocoanut or nuts.
A thousand menus for 1927 — sixty-seven weeks of breakfasts, lunches and dinners, reckoned to the calorie and the vitamin.
Home › Cooking Hints and Recipes › Floating Island
Floating Island is a very soft custard served very cold in glasses, meringue, flavored, heaped on top, garnished with maraschino cherries or a sprinkling of cocoanut or nuts.