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Fruit Cup

1 cup shredded pineapple 1 cup orange sections

3 tablespoons powdered sugar 1 cup ripe strawberries or 1 tablespoon lemon juice raspberries

1 large ripe banana, sliced

Mix the fruits, add the sugar; cover and let stand in the icebox until chilled. Serve in sherbet glasses and pile on whipped cream flavored with almond or vanilla, and a few red raspberries or maraschino cherries.