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Caramel Potatoes

4 tablespoons butter

⅓ cup light brown sugar

6 medium sized sweet

¼ cup nut meats

Milk potatoes

Seasoning

Wash and boil potatoes, drain and peel; add two tablespoons butter, seasoning and a little hot milk. Mash and beat until very light. Place balance of butter and sugar in thick aluminum spider; when dissolved, add nuts and potatoes.

Bake in a moderate oven until well set. Turn onto a hot plate with caramel side on top.