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Baked Bean Soup
3 cups cold baked beans 3 pints water 2 tablespoons butter 2 slices onion 2 stalks celery 1½ cups stewed and strained tomatoes 2 tablespoons flour 1 tablespoon Chili sauce
The book that taught America to measure. Fannie Farmer's 1896 classic replaced the pinch, the lump and the teacup of the old receipts with the level cup and the level spoon — and then filled eight hundred pages with what to do next.
Home › Soups Without Stock › Baked Bean Soup
3 cups cold baked beans 3 pints water 2 tablespoons butter 2 slices onion 2 stalks celery 1½ cups stewed and strained tomatoes 2 tablespoons flour 1 tablespoon Chili sauce