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Cheese Fondue

1 cup soft stale bread crumbs 14 lb. mild cheese, cut in small pieces 1 tablespoon butter 1/2 teaspoon salt Yolks 3 eggs Whites 3 eggs Mix first five ingredients, add yolks of eggs beaten until lemon-colored. Cut and fold in whites of eggs beaten until stiff. Pour in a buttered baking-dish, and bake twenty minutes in a moderate oven.

Cheese Soufflé Few grains cayenne 1/4 cup grated Old English or Young America cheese 2 tablespoons butter 3 tablespoons flour 1/2 cup scalded milk 1/2 teaspoon salt Whites 3 eggs Yolks 3 eggs Melt butter, add flour, and when well-mixed add gradually scalded milk. Then add salt, cayenne, and cheese. Remove from fire; add yolks of eggs beaten until lemoncolored. Cool mixture, and cut and fold in whites of eggs beaten until stiff and dry. Pour into a buttered bakingdish, and bake twenty minutes in a slow oven. at once.

Ramequins Soufflés