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White Bait Garnish
Roll trimmings of puff paste, and cut in pieces threefourths inch long and one-eighth inch wide; fry in deep fat until well browned, and drain on brown paper. Serve on folded napkin, and pass with soup.
Fish Force-meat I 1 egg 2/3 cup raw fish 1/4 cups fine stale bread crumbs 1/4 cup milk