The Boston Cooking-School Cook Book

The book that taught America to measure. Fannie Farmer's 1896 classic replaced the pinch, the lump and the teacup of the old receipts with the level cup and the level spoon — and then filled eight hundred pages with what to do next.

HomeSoups Without Stock › White Bait Garnish

White Bait Garnish

Roll trimmings of puff paste, and cut in pieces threefourths inch long and one-eighth inch wide; fry in deep fat until well browned, and drain on brown paper. Serve on folded napkin, and pass with soup.

Fish Force-meat I 1 egg 2/3 cup raw fish 1/4 cups fine stale bread crumbs 1/4 cup milk

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