Home › Confections › Creamed Walnuts

Creamed Walnuts

White 1 egg 1/2 tablespoon cold water ¼ teaspoon vanilla 1 lb. confectioners' sugar English walnuts Put egg, water, and vanilla in a bowl, and beat until well blended. Add sugar gradually until stiff enough to knead. Shape in balls, flatten, and place halves of walnuts opposite each other on each piece. Sometimes all the sugar will not be required. 1½ cups sugar