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Pop-overs

½ cup milk 2 eggs 1/2 teaspoon melted butter Mix salt and flour; add milk gradually, in order to obtain a smooth batter. Add egg, beaten until light, and butter; beat two minutes, - using egg-beater, - turn into hissing hot buttered iron gem pans, and bake thirty to thirty-five minutes in a hot oven. They may be baked in buttered earthen cups, when the bottom will have a glazed appearance.

Small round iron gem pans are best for Pop-overs.