Eggs in Batter
1½ tablespoons thick cream 2 tablespoons fine stale 14 teaspoon salt bread crumbs Mix cream, bread crumbs, and salt. Put one-half tablespoon of mixture in egg-shirrer. Slip in egg, and cover with remaining mixture. Bake six minutes in moderate oven. 3 "hard-boiled " eggs 2 tablespoons butter 2 tablespoons flour Curried Eggs I 14 teaspoon salt 14 teaspoon curry powder 1/8 teaspoon pepper 1 cup hot milk Melt butter, add flour and seasonings, and gradually hot milk. Cut eggs in eighths lengthwise, and reheat in sauce.