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Kornettes

34 cup finely chopped popped corn 34 tablespoon soft butter White 1 egg 1/3 cup sugar Candied cherries 14 teaspoon salt 1½ teaspoon vanilla Blanched and chopped almonds Add butter to corn. Beat egg white until stiff, and add sugar gradually, continuing the beating. Combine mixtures; then add salt and vanilla. Drop mixture from tip of spoon on a well buttered sheet, one inch apart. Shape in circular form with case knife first dipped in cold water. Sprinkle with almonds and place a piece of candied cherry on the centre of each. Bake in a slow oven until delicately browned.