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Lobster Cutlets

2 cups chopped lobster meat 1/2 teaspoon salt Few grains cayenne Few gratings nutmeg 1 teaspoon lemon juice Yolk 1 egg 1 teaspoon finely chopped parsley 1 cup Thick White Sauce Mix ingredients in order given, and cool. Shape in form of cutlets, crumb, and fry same as croquettes. Make a cut at small end of eack cutlet, and insert in each the tip end of a small claw. Stack around a mound of parsley. Serve with